Description
Professional dual-surface crepe maker and multipurpose cooktop designed for high-volume foodservice operations. Features a 13 1/2" round aluminum non-stick cooking surface with dual-sided capability, allowing simultaneous cooking on both surfaces. Produces up to 60 crepes per hour with precise temperature control ranging from 125 to 425 degrees Fahrenheit.
Equipped with programmable settings, countdown timer, and NSF certification for commercial kitchen standards. 120-volt electric unit delivers 1,800 watts of consistent cooking power. Countertop installation with NEMA 5-15P plug connection. Includes spatula for easy food handling. Ideal for restaurants, cafes, catering services, and institutional kitchens requiring reliable, efficient crepe production and multipurpose cooking versatility.
Used one time for display purposes!