Description
Compact electric pizza oven designed for busy commercial kitchens and restaurants. Features an 18-inch baking chamber with pizza stone deck, perfect for consistent, high-quality pizzas. Thermostatic control ensures precise temperature management for optimal cooking results.
Specifications: 26" W × 28" D × 16" H with 18" × 18" baking chamber. Operates on 120V, single phase, 60 Hz power (1,800W). Solid door design keeps heat contained. Countertop installation saves valuable floor space while delivering professional-grade performance.
Ideal for pizzerias, cafés, and upscale dining establishments seeking reliable, efficient pizza production in a space-conscious footprint.
Specifications: 26" W × 28" D × 16" H with 18" × 18" baking chamber. Operates on 120V, single phase, 60 Hz power (1,800W). Solid door design keeps heat contained. Countertop installation saves valuable floor space while delivering professional-grade performance.
Ideal for pizzerias, cafés, and upscale dining establishments seeking reliable, efficient pizza production in a space-conscious footprint.








