Description
The Waring WIH800 is a dual-burner countertop induction cooktop engineered for busy commercial kitchens. Its innovative step design provides rear cooktop access while the front burner operates, maximizing workflow efficiency. Each burner features 12 precise temperature settings (120–500°F) with touch controls for intuitive operation.
Built for durability, this unit boasts ceramic glass cooking surfaces and a stainless steel exterior. A 10-hour timer prevents overcooking, while the expansive 11" x 11" cooking surface accommodates standard cookware. Compact countertop footprint (13" L x 28.5" W x 5.25" H) fits tight kitchen spaces.
Specifications: 3600 W, 15 A, 208–240V/60Hz/1 phase with 4-ft. NEMA 6-15P cord. Ideal for food trucks, catering operations, restaurants, and institutional kitchens requiring reliable, space-conscious cooking capacity.
Built for durability, this unit boasts ceramic glass cooking surfaces and a stainless steel exterior. A 10-hour timer prevents overcooking, while the expansive 11" x 11" cooking surface accommodates standard cookware. Compact countertop footprint (13" L x 28.5" W x 5.25" H) fits tight kitchen spaces.
Specifications: 3600 W, 15 A, 208–240V/60Hz/1 phase with 4-ft. NEMA 6-15P cord. Ideal for food trucks, catering operations, restaurants, and institutional kitchens requiring reliable, space-conscious cooking capacity.