Description
The Waring WCIC20 delivers consistent, high-quality ice cream production in a compact countertop design. This single-hopper batch freezer operates on standard 120V power, making it ideal for low-volume operations, cafes, and small restaurants.
With a 0.5-gallon capacity and 2-quart-per-hour output, it's perfect for fresh batches throughout the day. The efficient 180-watt compressor system ensures smooth, creamy results every time. Batch production style allows you to create multiple flavors and rotate inventory easily.
Simple countertop installation requires no special wiring or equipment. Durable construction and reliable Waring engineering make this freezer a trusted choice for operators seeking professional-quality ice cream production without industrial-scale footprints or energy demands.
With a 0.5-gallon capacity and 2-quart-per-hour output, it's perfect for fresh batches throughout the day. The efficient 180-watt compressor system ensures smooth, creamy results every time. Batch production style allows you to create multiple flavors and rotate inventory easily.
Simple countertop installation requires no special wiring or equipment. Durable construction and reliable Waring engineering make this freezer a trusted choice for operators seeking professional-quality ice cream production without industrial-scale footprints or energy demands.